Venison Meatloaf

Venison Meatloaf

4.2 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 7.2 g
  • Cholesterol: 110.3 mg
  • Sodium: 593.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient
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Introduction

This meatloaf is better for you since it is made with venison. This meatloaf is better for you since it is made with venison.
Number of Servings: 6

Ingredients

    1 pound ground venison
    1/2 cup onions, chopped fine
    1 egg
    1/4 cup ketchup
    1 tsp salt
    1 tsp pepper
    1/2 cup white Minute rice, uncooked

Directions

In a bowl, mix all ingredients together.
Form in a loaf and put in baking pan.
Bake in preheated oven of 350 degrees.
Bake 30-40 minutes depending on how you like your meatloaf. Makes 6-8 servings depending on how you form your loaf.


Number of Servings: 6

Recipe submitted by SparkPeople user DAISYLADY.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Very good. I substituted oatmeal for the rice since we eat a lower carb diet - 7/6/10

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  • Incredible!
    1 of 1 people found this review helpful
    We always have venison on hand so I tried a meatloaf using the ground venison today...WOW!! I have never put rice in a meatloaf but it was great! Thanks for sharing!! - 4/25/10

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  • Very Good
    1 of 1 people found this review helpful
    Don't usually make my meatloaf with rice but it was very good plus less cals that using bread crumbs. Flavorful and easy to make. This one is a keeper. - 4/26/07

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  • I used brown instant rice instead. Excellent recipe. My husband loved it! - 2/10/14

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  • Fantastic Meatloaf! Very Moist & Tender. I added 1/4 cup of canned mushrooms and 1/8 cup of chopped Kalamata Olives. - 2/14/13

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