Venison Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 186.5
- Total Fat: 7.2 g
- Cholesterol: 110.3 mg
- Sodium: 593.2 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.4 g
- Protein: 21.6 g
View full nutritional breakdown of Venison Meatloaf calories by ingredient
Introduction
This meatloaf is better for you since it is made with venison. This meatloaf is better for you since it is made with venison.Number of Servings: 6
Ingredients
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1 pound ground venison
1/2 cup onions, chopped fine
1 egg
1/4 cup ketchup
1 tsp salt
1 tsp pepper
1/2 cup white Minute rice, uncooked
Directions
In a bowl, mix all ingredients together.
Form in a loaf and put in baking pan.
Bake in preheated oven of 350 degrees.
Bake 30-40 minutes depending on how you like your meatloaf. Makes 6-8 servings depending on how you form your loaf.
Number of Servings: 6
Recipe submitted by SparkPeople user DAISYLADY.
Form in a loaf and put in baking pan.
Bake in preheated oven of 350 degrees.
Bake 30-40 minutes depending on how you like your meatloaf. Makes 6-8 servings depending on how you form your loaf.
Number of Servings: 6
Recipe submitted by SparkPeople user DAISYLADY.
Member Ratings For This Recipe
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HISGAL2
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POKEMOM
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TERRE58
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ROSKY02
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CD14454473