Venison Meatloaf

Venison Meatloaf

4.2 of 5 (16)
editors choice
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 7.2 g
  • Cholesterol: 110.3 mg
  • Sodium: 593.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


This meatloaf is better for you since it is made with venison. This meatloaf is better for you since it is made with venison.
Number of Servings: 6


    1 pound ground venison
    1/2 cup onions, chopped fine
    1 egg
    1/4 cup ketchup
    1 tsp salt
    1 tsp pepper
    1/2 cup white Minute rice, uncooked


In a bowl, mix all ingredients together.
Form in a loaf and put in baking pan.
Bake in preheated oven of 350 degrees.
Bake 30-40 minutes depending on how you like your meatloaf. Makes 6-8 servings depending on how you form your loaf.

Number of Servings: 6

Recipe submitted by SparkPeople user DAISYLADY.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    Very good. I substituted oatmeal for the rice since we eat a lower carb diet - 7/6/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    We always have venison on hand so I tried a meatloaf using the ground venison today...WOW!! I have never put rice in a meatloaf but it was great! Thanks for sharing!! - 4/25/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Don't usually make my meatloaf with rice but it was very good plus less cals that using bread crumbs. Flavorful and easy to make. This one is a keeper. - 4/26/07

    Was this review helpful?   yes  No
  • Super tasty ! I did however reduce the salt to 1/2 teaspoon. Also calories are incorrect. Only 174 cal per serving. - 1/30/18

    Was this review helpful?   yes  No
  • I used brown instant rice instead. Excellent recipe. My husband loved it! - 2/10/14

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.