Post Rasin Bran Muffins

Post Rasin Bran Muffins
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 6.6 g
  • Cholesterol: 17.4 mg
  • Sodium: 148.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Post Rasin Bran Muffins calories by ingredient


Introduction

http://www.grumpyshoneybunch.com/2009/09/c
all-me-sentimental.html
http://www.grumpyshoneybunch.com/2009/09/c
all-me-sentimental.html

Number of Servings: 10

Ingredients

    1 c. unsifted all-purpose flour
    3 tbsp. sugar or honey
    2 tsp. baking powder
    1/4 tsp. salt
    1/3 c. melted butter
    1/2 c. milk
    1 egg
    1 1/2 c. Post Raisin Bran

    Mix flour with sugar (or honey), baking powder and salt. Combine melted butter, milk and egg; add to flour mixture. Mix only enough to moisten flour. Fold in cereal. Fill in greased muffin pan and bake about 20 minutes or until lightly browned. Makes 8-10 muffins.

Directions

Preheat oven to 400 degrees. Mix flour with sugar (or honey), baking powder and salt. Combine melted butter, milk and egg; add to flour mixture. Mix only enough to moisten flour. Fold in cereal. Fill in greased muffin pan and bake about 20 minutes or until lightly browned.

Number of Servings: 10

Recipe submitted by SparkPeople user GRUMPYSHB.