Summer Zucchini Bites

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 5.8 g
  • Cholesterol: 90.1 mg
  • Sodium: 157.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Summer Zucchini Bites calories by ingredient


Great little side-dish or snack!!! Great little side-dish or snack!!!
Number of Servings: 6


    2 cups grated zucchini
    2 eggs, lightly beaten
    1/2 cup onion, finely chopped
    1/2 cup cheddar cheese, shredded
    1/2 cup bread crumbs
    1/4 cup fresh parsley, finely minced


1. Preheat oven to 400F. Butter a mini-muffin tin, set aside.
2. In a large bowl, add the two eggs and beat lightly with a whisk. Add zucchini, onion, cheddar, bread crumbs and parsley. Stir to combine well.
3. Fill each muffin tin up to the top.
4. Bake for 15-18 minutes or until the top is browned and set.

Serving Size: Makes 6 4-bite servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPARTANBABE.

Member Ratings For This Recipe

  • no profile photo

    It's important to note in the original recipe that it's MINI muffins, so they are more like appetizers or side dishes. I put it all into a regular muffin tin, so a larger side dish would be 2 muffins. Find original recipe here:
    - 6/2/13