Best Hamburger Ever
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 371.0
- Total Fat: 27.3 g
- Cholesterol: 124.7 mg
- Sodium: 560.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.5 g
- Protein: 24.0 g
View full nutritional breakdown of Best Hamburger Ever calories by ingredient
Introduction
"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!" "These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!"Number of Servings: 6
Ingredients
-
Ingredients
1 1/2 pounds lean ground beef
1/2 onion, finely chopped
1/2 cup shredded Colby or Monterey Jack cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed dried rosemary
salt and pepper to taste
Directions
Directions
1. Preheat a grill for high heat.
2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Serving Size: Makes 6 hamburgers
Number of Servings: 6
Recipe submitted by SparkPeople user SIX2ZERO.
1. Preheat a grill for high heat.
2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Serving Size: Makes 6 hamburgers
Number of Servings: 6
Recipe submitted by SparkPeople user SIX2ZERO.