QCSAHP - South Sea Island Pork Kabobs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 14.0 g
  • Cholesterol: 134.2 mg
  • Sodium: 96.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 50.1 g

View full nutritional breakdown of QCSAHP - South Sea Island Pork Kabobs calories by ingredient
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Recipe is made to be frozen and prepared later. Recipe is made to be frozen and prepared later.
Number of Servings: 4


    1 1/2 pound Pork Tenderloin
    2 tablespoon Pineapple Juice, Concentrate
    1 tablespoon Ginger, fresh
    2 tablespoon Lime Juice
    2 teaspoon Rum, Dark
    1/3 cup water


To prepare for group:
1. Cut pork into 2 inch cubes.
2. Combine all remaining ingredients and add to pork cubes.
3. Freeze flat.

Cooking day:
1. Thaw.
2. Thread pork cubes on skewers.
3. Grill 6 inches from heat for 10-15 minutes, rotating the skewers.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

TAGS:  Beef/Pork |

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