Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 364.9
Total Fat 14.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.2 g
Cholesterol 134.2 mg
Sodium 96.3 mg
Potassium 782.8 mg
Total Carbohydrate 4.7 g
Dietary Fiber 4.1 g
Sugars 3.3 g
Protein 50.1 g
Vitamin A 0.3 %
Vitamin B-12 15.6 %
Vitamin B-6 35.4 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 8.1 %
Copper 4.3 %
Folate 2.8 %
Iron 13.7 %
Magnesium 60.2 %
Manganese 3.5 %
Niacin 39.7 %
Pantothenic Acid 11.7 %
Phosphorus 43.7 %
Riboflavin 38.4 %
Selenium 115.0 %
Thiamin 105.0 %
Zinc 29.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in QCSAHP - South Sea Island Pork Kabobs

View the full QCSAHP - South Sea Island Pork Kabobs Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of QCSAHP - South Sea Island Pork Kabobs

342 calories of Pork Tenderloin, (6 oz)

15 calories of Pineapple Juice, Frozen Concentrate, 100% juice, (0.50 tbsp)

5 calories of Rum, (0.08 fl oz)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Ginger Root, (0.75 tsp)


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