Chocolate pudding cookies with white chocolate & chocolate chips

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 108.1
  • Total Fat: 6.0 g
  • Cholesterol: 19.0 mg
  • Sodium: 94.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Chocolate pudding cookies with white chocolate & chocolate chips calories by ingredient
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Number of Servings: 50

Ingredients

    1 cup butter or margarine, softened
    1 cup packed brown sugar
    1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
    2 eggs
    1 teaspoon baking soda
    2 cups flour
    1 pkg. (6 squares) BAKER'S White Chocolate, chopped
    1/2 cup chocolate chips

Directions

HEAT oven to 350F.
2. BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually beat in flour until well blended. Stir in chocolate.
3. DROP tablespoons of dough, 2 inches apart, onto baking sheets.
4. BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

Serving Size: 50-1 cookie

Number of Servings: 50

Recipe submitted by SparkPeople user MELANTHONY.

TAGS:  Desserts |

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