Salsbury Steak
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 580.7
- Total Fat: 47.3 g
- Cholesterol: 175.6 mg
- Sodium: 552.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.0 g
- Protein: 30.1 g
View full nutritional breakdown of Salsbury Steak calories by ingredient
Number of Servings: 11
Ingredients
-
Ritz Crackers crushed
Eggs
Ground beef
Directions
Place the crackers in a ziploc bag crush the crackers.
In a seperate bowl crack 2 eggs wisk them well.
Place the ground meat and crackers in the bowl with the eggs, mix all ingredients together.
Pour 2 cups of gravy in the pan and make patties out of the meat mixture.
Cook 15 min one each side use the other two cups of gravy to pour over the meat after cooking.
Serving Size: 11
Number of Servings: 11
Recipe submitted by SparkPeople user KIMBERLYPENA84.
In a seperate bowl crack 2 eggs wisk them well.
Place the ground meat and crackers in the bowl with the eggs, mix all ingredients together.
Pour 2 cups of gravy in the pan and make patties out of the meat mixture.
Cook 15 min one each side use the other two cups of gravy to pour over the meat after cooking.
Serving Size: 11
Number of Servings: 11
Recipe submitted by SparkPeople user KIMBERLYPENA84.