French Onion Burgers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 416.5
- Total Fat: 17.6 g
- Cholesterol: 91.6 mg
- Sodium: 970.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.1 g
- Protein: 33.6 g
View full nutritional breakdown of French Onion Burgers calories by ingredient
Introduction
Juicy cheeseburgers with an onion seasoned-dipping sauce. Juicy cheeseburgers with an onion seasoned-dipping sauce.Number of Servings: 8
Ingredients
-
2 Pounds Ground Beed
2 Packets of Lipton French Onion Soup Mix
1 Can Campbell's Condensed French Onion Soup
8 Slices of American Cheese
8 Hamburger Buns
Directions
Mix the beef and French Onion Soup Mix together in a large bowl.
Shape the beef into 4 (1/2-inch-thick) burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides.
Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSNYDERMAN.
Shape the beef into 4 (1/2-inch-thick) burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides.
Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSNYDERMAN.