Cracker Jack Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 71.9
- Total Fat: 3.3 g
- Cholesterol: 12.0 mg
- Sodium: 51.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
View full nutritional breakdown of Cracker Jack Cookies calories by ingredient
Introduction
These may be the best cookies I've ever made - crispy with a buttery coconut flavor. This recipe uses only half a cup of butter and is loaded with rolled oats for fiber. Secret ingredient? Rice Krispies! These may be the best cookies I've ever made - crispy with a buttery coconut flavor. This recipe uses only half a cup of butter and is loaded with rolled oats for fiber. Secret ingredient? Rice Krispies!Number of Servings: 36
Ingredients
-
1/2 cup butter
1 egg
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup flourjavascript:void(0);
1 cup rolled oats
1 cup Rice Krispies
1/2 cup coconut
Directions
Preheat oven to 350
Blend butter, sugar, egg and vanilla in a large bowl.
In another bowl, combine remaining ingredients. Mix well and add to butter mixture.
Place walnut sized spoonfuls onto an ungreased cookie sheet.
Bake 10-12 minutes until golden brown
Store in airtight container. Freeze beautifully.
Serving Size: Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Blend butter, sugar, egg and vanilla in a large bowl.
In another bowl, combine remaining ingredients. Mix well and add to butter mixture.
Place walnut sized spoonfuls onto an ungreased cookie sheet.
Bake 10-12 minutes until golden brown
Store in airtight container. Freeze beautifully.
Serving Size: Makes 3 dozen cookies
Number of Servings: 36
Recipe submitted by SparkPeople user MOUNTROYALMOM.