Pressure Cooker Beef with Gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 422.6
  • Total Fat: 26.7 g
  • Cholesterol: 80.9 mg
  • Sodium: 431.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.1 g

View full nutritional breakdown of Pressure Cooker Beef with Gravy calories by ingredient



Number of Servings: 8

Ingredients

    1 chuck roast (2-3 lbs)
    1 tsp Kitchen Bouquet
    2 pkgs brown gravy mix or equivalent
    1 1/2 to 2 cups water
    1/2 tbsp dried shallots

Directions

Rub Kitchen Bouquet over roast, place in pressure cooker. Sprinkle with shallots. Mix gravy mix with water, pour over roast. Put lid on cooker, bring to pressure and cook for 45 minutes. Let pressure come down naturally. Remove roast and cook down gravy if necessary. Serve over potatoes, rice or whatever.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ONEWEIGH.

TAGS:  Beef/Pork |