Heart of the Hills Breakfast Cassarole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 11.3 g
  • Cholesterol: 205.0 mg
  • Sodium: 625.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.0 g

View full nutritional breakdown of Heart of the Hills Breakfast Cassarole calories by ingredient



Number of Servings: 8

Ingredients

    * Milk, 1%, 3 cup (remove)
    * Ham, extra lean, (5% fat), 1 cup, diced (remove)
    * Onions, raw, 0.25 cup, chopped (remove)
    * Green Peppers (bell peppers), 0.25 cup, chopped (remove)
    * Baked Potato (baked potatoes), 2 cup (remove)
    * egg, fresh, 4 large (remove)
    * Bisquik, Regular, 1 cup (remove)
    * "Great Value" Cheese, Cheddar, Shredded, Reduced Fat (1/3 cup), 3 serving (remove)

Directions



TAGS:  Beef/Pork |