Creamy Curried Beef and Pasta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 421.4
  • Total Fat: 18.3 g
  • Cholesterol: 76.7 mg
  • Sodium: 77.1 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 24.3 g

View full nutritional breakdown of Creamy Curried Beef and Pasta calories by ingredient
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Submitted by:


I created this recipe as an alternative to traditional Italian style pasta sauce. I created this recipe as an alternative to traditional Italian style pasta sauce.
Number of Servings: 5


    1 lbs Ground Beef, lean
    1/2 large Onion, chopped
    2 cloves, Garlic
    3/4 cup Mushrooms, fresh, chopped
    1+1/4 cup Half and Half Cream
    1 Tbsp Cornstarch
    2 Tbsp Curry powder
    1 Tbsp Corriander, fresh, minced
    1/2 lbs (227 g) Catelli Smart Pasta, spagetti


Boil spagetti for 10 min. Drain.

Whisk cream and cornstarch together in a sauce pan. Warm over medium, stirring constantly. When sauce comes to a boil take off of heat.

Saute beef, onion and garlic in a sauce pan until beef has browned. Add mushrooms and cook for a couple minutes. Stir in sauce and curry powder.

Put spagetti on plate, top with sauce and sprinkle with corriander.

Serving Size: makes 5 1+2/3 cup servings (1 cup pasta & 2/3 cup sauce)

Number of Servings: 5

Recipe submitted by SparkPeople user MLB1974.

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