Light Potato Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 106.6
- Total Fat: 2.9 g
- Cholesterol: 106.2 mg
- Sodium: 77.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.9 g
- Protein: 5.1 g
View full nutritional breakdown of Light Potato Salad calories by ingredient
Number of Servings: 20
Ingredients
-
4 lbs red potatos
1 1/2 Cup Light Miracle Whip
10 large eggs, hard boiled
1 Cup diced raw celery
1 Cup chopped sweet onion
1/4 Cup yellow mustard
Salt
Pepper
Celery salt
Pinch of sugar
Directions
Boil potatoes and eggs until done.
Chop celery and onion.
When potatoes and eggs are cool to the touch, peel and chop into a large mixing bowl. Mix together with chopped onion and celery, season with salt, pepper, celery salt, and sugar. Add mustard and Miracle Whip, stir until well mixed. May add more of any seasonings to taste.
Refrigerate. Best if made a day ahead.
Serving Size: makes 20 3/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JODI237.
Chop celery and onion.
When potatoes and eggs are cool to the touch, peel and chop into a large mixing bowl. Mix together with chopped onion and celery, season with salt, pepper, celery salt, and sugar. Add mustard and Miracle Whip, stir until well mixed. May add more of any seasonings to taste.
Refrigerate. Best if made a day ahead.
Serving Size: makes 20 3/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JODI237.