Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 106.6
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 106.2 mg
Sodium 77.0 mg
Potassium 479.9 mg
Total Carbohydrate 15.9 g
Dietary Fiber 1.9 g
Sugars 0.9 g
Protein 5.1 g
Vitamin A 3.2 %
Vitamin B-12 4.7 %
Vitamin B-6 10.1 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.8 %
Copper 6.8 %
Folate 7.7 %
Iron 5.9 %
Magnesium 6.3 %
Manganese 8.1 %
Niacin 5.6 %
Pantothenic Acid 6.3 %
Phosphorus 10.5 %
Riboflavin 9.5 %
Selenium 13.4 %
Thiamin 6.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Potato Salad

View the full Light Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Potato Salad

64 calories of Red Potato, (90.80 grams)

39 calories of Hard Boiled Egg, (0.50 large)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Yellow Mustard, (0.01 cup)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Miracle Whip Light, (0.08 cup)


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