Italian Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Italian Veggies calories by ingredient


Introduction

Cut 1 zucchini and 1 yellow squash into 1/2 inch rounds. Slice up 4-5 green onions. Heat non-stick pan on high with olive oil. add veggies, garlic salt and italian seasoning. allow veggies to slightly brown on both sides. Enjoy! Cut 1 zucchini and 1 yellow squash into 1/2 inch rounds. Slice up 4-5 green onions. Heat non-stick pan on high with olive oil. add veggies, garlic salt and italian seasoning. allow veggies to slightly brown on both sides. Enjoy!
Number of Servings: 4

Ingredients

    Cut 1 zucchini and 1 yellow squash into 1/2 inch rounds. Slice up 4-5 green onions. Heat non-stick pan on high with olive oil. add veggies, garlic salt and italian seasoning. allow veggies to slightly brown on both sides. Enjoy!

Directions

Cut 1 zucchini and 1 yellow squash into 1/2 inch rounds. Slice up 4-5 green onions. Heat non-stick pan on high with olive oil. add veggies, garlic salt and italian seasoning. allow veggies to slightly brown on both sides. Enjoy!

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRION2001.