Shrimp Creole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 5.2 g
  • Cholesterol: 98.8 mg
  • Sodium: 886.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.5 g

View full nutritional breakdown of Shrimp Creole calories by ingredient



Number of Servings: 6

Ingredients

    2 Tbl butter
    1 large onion(s)
    2 medium stalk celery
    3 garlic clove(s)
    1 small green, red or orange pepper(s)
    28 oz canned tomatoes
    6 oz canned tomato paste
    8 oz canned tomato sauce
    1 tsp dried thyme
    2 Tbsp parsley
    2 pound shrimp
    2 bay leaf


Directions


Serving Size: 6 approx, 1 cup serving

Melt butter, add celery, onion, garlic, pepper and parsley, saute until silvery and softened. Add tomatoes, tomato paste, tomato sauce, thyme and bay leaf. Mix well and cook about 15 minutes, add shrimp and cook until shrimp curls, about 10 minutes. Season to taste with salt, pepper and garlic salt.

Number of Servings: 6

Recipe submitted by SparkPeople user RUTHAILEENW.