Merry Berry Vinaigrette (cranberry)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.0 g

View full nutritional breakdown of Merry Berry Vinaigrette (cranberry) calories by ingredient


Introduction

This cranberry vinaigrette is beautiful and tastes wonderful. This is a lightened up version of the original recipe. I figured it makes 16 servings of 2 Tbs. This cranberry vinaigrette is beautiful and tastes wonderful. This is a lightened up version of the original recipe. I figured it makes 16 servings of 2 Tbs.
Number of Servings: 16

Ingredients

    1 cup fresh cranberries (or frozen, thawed)
    1/2 c. Splenda
    1/2 cup cider vinegar
    1/4 cup thawed apple juice concentrate
    1 tsp. salt
    1 tsp. ground mustard
    1 tsp. grated onion
    3/4 cup canola oil

Directions

In a blender, combine the cranberries, Splenda, cider vinegar, apple juice concentrate, salt, mustard, and onion. Cover and process until blended. While the blender is running, gradually add oil in a steady stream. Drizzle the desired amount over your salad. Serve immediately. Keep leftovers in the refrigerator. (16 servings of 2 Tbs.)

Number of Servings: 16

Recipe submitted by SparkPeople user CLASSYCHASSIS.