Vegan Gluten free bisquick pancakes

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 71.4

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 141.3 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.8 g
Protein: 1.6 g

View full nutritional breakdown of Vegan Gluten free bisquick pancakes calories by ingredient

Introduction

Yummy pancakes for the vegan, gluten free lifestyle :) Yummy pancakes for the vegan, gluten free lifestyle :)

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 8

Ingredients

*Bisquick, Gluten Free Baking mix 1/3 cup (40g), 1 cup (remove)

*Dairy, Milk - Silk Vanilla Soy Milk - lite, 1 cup (remove)

Applesauce, unsweetened, .25 cup (remove)

Blueberries, fresh, 0.5 cup (remove)

Directions

mix soy milk and applesauce and mix in dry ingriedients.

Add blueberries and put 1/4 cup mix on griddle and cook till lightly browned on both sides.

Serving Size: makes 8 decent size pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user EGANZER.