Artichoke, Spinach and Feta Stuffed Shells


5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 370.9
  • Total Fat: 15.3 g
  • Cholesterol: 69.9 mg
  • Sodium: 1,233.6 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 26.3 g

View full nutritional breakdown of Artichoke, Spinach and Feta Stuffed Shells calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I borrowed this recipe from myrecipes.com and made a couple of minor changes. It's fantastic!! And, it's even better as leftovers the next day. I borrowed this recipe from myrecipes.com and made a couple of minor changes. It's fantastic!! And, it's even better as leftovers the next day.
Number of Servings: 5

Ingredients

    1 teaspoon dried oregano
    1/4 cup chopped pepperoncini peppers
    1 (28 ounce) can of crushed tomatoes
    1 (8 ounces) can no-salt-added tomato sauce
    1 cup (4 ounces) shredded mozzarella cheese, divided
    1 cup (4 ounces) crumbled feta cheese
    1/2 cup (4 ounces) fat free cream cheese, softened
    1/4 teaspoon freshly ground black pepper
    1 (9 ounce package) frozen artichoke hearts, thawed and chopped
    1/2 (10 ounce) package frozen shopped spinach, thawed, drained, and squeezed dry
    2 garlic cloves, minced
    20 cooked jumbo shell pasta
    Cooking spray




Directions

Preheat oven to 375.

Combine first 4 ingredients in a medium saucepan. Place over medium heat and cook 12 minutes or until slightly thick, stirring occasionally. Remove from heat and set aside.

Combine 1/2 cup mozzarella and the next 6 ingredients (through garlic) in a medium bowl. Spoon about 1 1/2 tablespoons of cheese mixture into each pasta shell. Place the stuffed shells in a 13 x 9 inch baking dish coated with cooking spray. Spoon the tomato mixture over the shells and sprinkle with the remaining 1/2 cup of mozzarella. Bake at 375 for 25 minutes or until thoroughly heated and cheese melts.

Makes 5 servings. Serving size is 4 stuffed shells.

Number of Servings: 5

Recipe submitted by SparkPeople user BARCLAYSMOM.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.