Greek Christmas Honey Cookies-Melomakarona
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 113.1
- Total Fat: 6.8 g
- Cholesterol: 8.3 mg
- Sodium: 0.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Greek Christmas Honey Cookies-Melomakarona calories by ingredient
Number of Servings: 60
Ingredients
-
4 c. flour
1 c. oil
1 c. butter
1/2 c. powdered sugar
1 c. warm honey
2 jiggers brandy
juice and rind of 1 orange
1/2 tsp. cinnamon
1/2 tsp. cloves
2 tsp. baking powder
Directions
Work flour with oil and butter until creamy. Add the sugar, honey and the remainder of the ingredients. Work the dough with the hands to make a smooth dough (about 20 minutes).
Roll with hands into balls the size of an egg and flatten on 1 side. Bake on a greased baking tray 20 minutes at 350 degrees.
As soon as they come out of the oven, dip in a hot honey syrup made with 1 cup of water, 1 cup sugar and 1 cup of water.
Leave the cookie in the hot syrup for 3 minutes. Drain and sprinkle with chopped walnuts, if you wish.
Number of Servings: 60
Recipe submitted by SparkPeople user TANIA83.
Roll with hands into balls the size of an egg and flatten on 1 side. Bake on a greased baking tray 20 minutes at 350 degrees.
As soon as they come out of the oven, dip in a hot honey syrup made with 1 cup of water, 1 cup sugar and 1 cup of water.
Leave the cookie in the hot syrup for 3 minutes. Drain and sprinkle with chopped walnuts, if you wish.
Number of Servings: 60
Recipe submitted by SparkPeople user TANIA83.