Turkey Bolognese Sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 12.2 g
  • Cholesterol: 69.7 mg
  • Sodium: 882.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.2 g

View full nutritional breakdown of Turkey Bolognese Sauce calories by ingredient



Number of Servings: 5

Ingredients

    1 jar Ragu Traditional Spaghetti Sauce
    1 lb ground turkey
    3 tbsp grated parmesan cheese

Directions

Brown the ground turkey and drain any fat. Add sauce and cheese and stir to combine. Simmer until thoroughly heated, stirring occassionally. Serve over pasta.

Serving Size: 1/2 cup sauce plus meat

Number of Servings: 5

Recipe submitted by SparkPeople user CHRYSH.