Mexican Style Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 385.7
- Total Fat: 17.1 g
- Cholesterol: 105.0 mg
- Sodium: 671.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.6 g
- Protein: 31.8 g
View full nutritional breakdown of Mexican Style Stuffed Peppers calories by ingredient
Introduction
Green peppers stuffed with a delicious rice mixture. Very easy to make and versatile. Green peppers stuffed with a delicious rice mixture. Very easy to make and versatile.Number of Servings: 4
Ingredients
-
1 C brown rice
4 whole bell peppers
1 lb ground turkey
1 1/4 C salsa
2 tsp chili powder
1/3 C chopped onions
1/3 C chopped celery
1 C grated Mexican style cheese
Directions
Cook rice according to package directions.
Slice tops off bell peppers.
Brown turkey with onions and celery.
Mix 1 C salsa with chili powder and add to turkey. When rice is cooked, add to turkey. Mix well and put in peppers. Bake at 350 F for 30 minutes. For the last 5 - 10 minutes, cover with remaining salsa and sprinkle with cheese.
I only bake mine for 15 minutes, as I prefer my peppers crunchy.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PERKY7287.
Slice tops off bell peppers.
Brown turkey with onions and celery.
Mix 1 C salsa with chili powder and add to turkey. When rice is cooked, add to turkey. Mix well and put in peppers. Bake at 350 F for 30 minutes. For the last 5 - 10 minutes, cover with remaining salsa and sprinkle with cheese.
I only bake mine for 15 minutes, as I prefer my peppers crunchy.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PERKY7287.