Fajita Burrito- Steak & Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 444.1
  • Total Fat: 8.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 2,209.1 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 14.4 g
  • Protein: 43.3 g

View full nutritional breakdown of Fajita Burrito- Steak & Chicken calories by ingredient
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Number of Servings: 1


    La Tortilla Factory - 100 Calorie Tortilla, 1 serving (remove)
    *Fajita seasoning (Lawrys's), 2 tsp (remove)
    Tyson 100% All Natural Boneless Skinless Chicken Breast, 4 oz (remove)
    Beef Fajita Strips - per 3 ounces, 2 oz (remove)
    El Paso Refried Beans, Fat Free, 0.5 cup (remove)
    Baja Cafe Original Salsa, 4 tbsp (remove)
    Daisy Brand Light Sour Cream, 2 tbsp (remove)
    Onions, raw, .15 cup, chopped (remove)


Serving Size: Makes One Giant Burrito

Number of Servings: 1

Recipe submitted by SparkPeople user RIPCITYMOMMA.

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