Lemon Tart

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 177.3

Total Fat: 16.0 g
Cholesterol: 148.8 mg
Sodium: 146.1 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.1 g
Protein: 6.1 g

View full nutritional breakdown of Lemon Tart calories by ingredient

Minutes to Prepare: 1

Minutes to Cook: 25

Number of Servings: 6

Ingredients

8 ounce cream cheese

3/4 cup Splenda

3 eggs

1/2 cup fresh lemon juice

Directions

Beat all ingredients. Pour into a buttered pie plate.
Cook at 350 degrees for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LEMGIRL.