Caramel Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Caramel Corn calories by ingredient



Number of Servings: 4

Ingredients

    smart pop 94% fat free popcorn, brown sugar, dry roasted peanuts, butter, salt

Directions

Melt 2 tablespoons fresh buttery spread in large stockpot over low heat. Whisk in brown sugar, dash salt, and 1 tablespoon water. When blended, add in popped popcorn and peanuts. Toss until evenly distributed, then let cool.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BANTONIA1987.

TAGS:  Snacks |