Wine Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 13.0 g
  • Cholesterol: 49.9 mg
  • Sodium: 143.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Wine Cake calories by ingredient
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Introduction

Wine cake dessert Wine cake dessert
Number of Servings: 24

Ingredients

    1 package yellow cake mix
    1 package vanilla pudding
    4 eggs
    3/4 cup oil (optional)
    3/4 cup cream sherry
    1 tsp nutmeg

Directions

Preheat oven to 350 F. Combine ingredients in large bowl and stir until well blended. Grease a bunt pan and pour mix into pan. Bake for 50-60 minutes. Allow to cool before slicing. Can top with powdered sugar (not factored into nutrition info).

Serving Size: Makes approx 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user MARKSSMI.

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