Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 219.6 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 7.6 g |
Cholesterol | 49.9 mg |
Sodium | 143.1 mg |
Potassium | 61.2 mg |
Total Carbohydrate | 21.3 g |
Dietary Fiber | 0.3 g |
Sugars | 0.6 g |
Protein | 3.1 g |
Vitamin A | 2.0 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.1 % |
Vitamin D | 1.7 % |
Vitamin E | 6.3 % |
Calcium | 6.2 % |
Copper | 1.2 % |
Folate | 3.9 % |
Iron | 4.0 % |
Magnesium | 1.3 % |
Manganese | 3.4 % |
Niacin | 2.6 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 6.4 % |
Riboflavin | 7.2 % |
Selenium | 6.9 % |
Thiamin | 4.3 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wine Cake
View the full Wine Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wine Cake
118 calories of Cake, yellow, without frosting, (0.04 cake, 2-layer (8" dia))
57 calories of Olive Oil, (0.03 cup)
14 calories of Vanilla Pudding, ready to eat, (10.42 grams)
12 calories of Egg, fresh, whole, raw, (0.17 large)
11 calories of Cream Sherry, (7.08 gram(s))
0 calories of Nutmeg, ground, (0.04 tsp)
Calories per serving of Wine Cake
118 calories of Cake, yellow, without frosting, (0.04 cake, 2-layer (8" dia))
57 calories of Olive Oil, (0.03 cup)
14 calories of Vanilla Pudding, ready to eat, (10.42 grams)
12 calories of Egg, fresh, whole, raw, (0.17 large)
11 calories of Cream Sherry, (7.08 gram(s))
0 calories of Nutmeg, ground, (0.04 tsp)
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