Pumpkin Zucchini Muffin Stuffin
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,466.7
- Total Fat: 170.2 g
- Cholesterol: 291.9 mg
- Sodium: 5,377.8 mg
- Total Carbs: 419.9 g
- Dietary Fiber: 32.0 g
- Protein: 71.2 g
View full nutritional breakdown of Pumpkin Zucchini Muffin Stuffin calories by ingredient
Number of Servings: 1
Ingredients
-
Just a note: It's a half dried bay leaf, 1-2 mac apples seeded and cored, 1/2 medium chopped zucchini and 1 slightly rounded tbsp flour.
Directions
Makes 4 servings
Heat large skillet over med heat with 2 tbsp butter cut into pieces. To the melted butter add bay leaf, celery, apples, 1/2 onion & zucchini. Season veggies with salt and pepper. Cook 10 minutes then add crumbled muffins and seeds. Combine with veggies. Season stuffing with poultry seasoning, salt and pepper. Add to stuffing 2 cups chicken stock. Put stuffing into a baking/serving dish & put into oven to crisp up.
ENJOY!!!
Number of Servings: 1
Recipe submitted by SparkPeople user HERLIHY5893.
Heat large skillet over med heat with 2 tbsp butter cut into pieces. To the melted butter add bay leaf, celery, apples, 1/2 onion & zucchini. Season veggies with salt and pepper. Cook 10 minutes then add crumbled muffins and seeds. Combine with veggies. Season stuffing with poultry seasoning, salt and pepper. Add to stuffing 2 cups chicken stock. Put stuffing into a baking/serving dish & put into oven to crisp up.
ENJOY!!!
Number of Servings: 1
Recipe submitted by SparkPeople user HERLIHY5893.