Pizza Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.8
  • Total Fat: 8.3 g
  • Cholesterol: 23.8 mg
  • Sodium: 468.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Pizza Pasta Salad calories by ingredient


Introduction

Adapted from Kraft Foods Adapted from Kraft Foods
Number of Servings: 6

Ingredients

    6 oz dry Barilla Plus rotini
    34 slices Hormel turkey pepperoni, quartered
    8 1-oz mozzarella balls, halved or quartered
    0.5 cup Kraft light Italian salad dressing

Directions

Cook pasta according to directions. Drain and cool. Add pepperoni, mozzarella, and Italian dressing to pasta. Toss. Refrigerate for 1 hour before serving.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHCONTESSA.

TAGS:  Poultry |