Asparagus / Cheese Soup

Asparagus / Cheese Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Asparagus / Cheese Soup calories by ingredient


Introduction

Quick & Easy Quick & Easy
Number of Servings: 8

Ingredients

    2 cup Asparagus, fresh
    2 tbsp chopped Onions, raw
    0.16 cup Cornstarch
    1 serving Vegetable boullion - 1 cube
    1 serving Edensoy, EdenSoy Extra Original Soymilk, 1 cup
    1/2 cup Cashew / Pimento Sauce

Directions

Add all ingredients to VitaMix.
Start with low and increase to HIGH for 5-6 minutes until steaming.

YUMMY

Serving Size: 1/2 c = 1 serving

TAGS:  Vegetarian Meals |