Applie Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Applie Pie calories by ingredient
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Number of Servings: 8


    Phyllo Dough 2 sheets
    Apples (about 3 cubs)
    Nutmeg (to taste about 1 tbsp)
    Cinnamon (to taste about 2 tbsp)
    Brown Sugar Splenda (2 tsp)
    Non-stick spray


Spay at 9x13 pan with non-stick spary.
Add on sheet of Phyllo Dough
Layer the apples on top of the dough.
Add the nutmeg, cinnamon and brown sugar splenda.
Place the other sheet of Phyllo Dough on top.
Bake at 350 until golden brown (about a 1/2 hour)

Number of Servings: 8

Recipe submitted by SparkPeople user ROBYN2179.

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