Cucumber avocado soup with shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 237.4
- Total Fat: 13.8 g
- Cholesterol: 34.6 mg
- Sodium: 139.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 6.3 g
- Protein: 12.6 g
View full nutritional breakdown of Cucumber avocado soup with shrimp calories by ingredient
Number of Servings: 2
Ingredients
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cook shrimp separately. Puree remaining ingredients until very smooth. add cilantro, chives & jalopeno to taste. Add shrimp. Serve cold.
Directions
Serving Size: makes 2 large bowls
Number of Servings: 2
Recipe submitted by SparkPeople user DOROTHYOLIVE.