Pumpkin Molasses Cookies

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 65.2

Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 70.4 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.3 g
Protein: 0.9 g

View full nutritional breakdown of Pumpkin Molasses Cookies calories by ingredient

Introduction

Soft flavorful cookie. Get better after a day. Freeze well. Soft flavorful cookie. Get better after a day. Freeze well.

Minutes to Prepare: 15

Minutes to Cook: 12

Number of Servings: 36

Ingredients

2 cups whole wheat pastry flour

1/2 teaspoon salt

1 teaspoon baking soda

1 tablespoon cinnamon

3/4 teaspoon nutmeg

1/4 cup ground flaxseed

1/2 cup canned pumpkin

1/4 cup black strap molasses

1/4 cup melted coconut oil

3/4 cup dark brown sugar

2 tablespoons water

Directions

Preheat the oven to 350 degrees.
Whisk together the flour, salt, baking soda, cinnamon, ginger, nutmeg and flaxseed. Stir the brown sugar.
Melt the coconut oil, let cool to room temperature & stir in pumpkin, molasses & water.
Mix wet and dry ingredients together well, dough will be sticky.
Roll dough into walnut size ball. Roll in mixture of sugar with a little added ginger. Place on cookie sheet. Use the bottom of a glass to smash the cookie to a 1/2 inch or there about.
Cake for 10 minutes. Cool and keep in airtight container.

Serving Size: Makes 36 two-inch cookies

Number of Servings: 36

Recipe submitted by SparkPeople user TABRADIS.