White Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 218.6
- Total Fat: 9.4 g
- Cholesterol: 66.6 mg
- Sodium: 179.3 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
View full nutritional breakdown of White Cake calories by ingredient
Introduction
Quick uncomplicated cake Quick uncomplicated cakeNumber of Servings: 12
Ingredients
-
1 cup white sugar/.5 Caster sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.
You can use white sugar instead of caster sugar. IF YOU USE CASTER SUGAR USE HALF A CUP.
Serving Size: 12 PIECES
Number of Servings: 12
Recipe submitted by SparkPeople user BIZZY4A.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.
You can use white sugar instead of caster sugar. IF YOU USE CASTER SUGAR USE HALF A CUP.
Serving Size: 12 PIECES
Number of Servings: 12
Recipe submitted by SparkPeople user BIZZY4A.