Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 218.6
Total Fat 9.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 66.6 mg
Sodium 179.3 mg
Potassium 20.9 mg
Total Carbohydrate 29.8 g
Dietary Fiber 0.9 g
Sugars 0.9 g
Protein 3.9 g
Vitamin A 6.2 %
Vitamin B-12 2.2 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 0.7 %
Calcium 4.7 %
Copper 0.0 %
Folate 1.6 %
Iron 1.4 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 4.2 %
Riboflavin 2.8 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Cake

View the full White Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Cake

75 calories of Caster (superfine) sugar, (18.75 gram(s))

65 calories of Butter, salted, (0.04 cup)

27 calories of Plain white flour (UK), (7.83 g)

24 calories of Wholemeal Flour, (7.83 gram(s))

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Semi-Skimmed Milk (ml) (UK), (10.25 g)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.15 tsp)


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