Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 280.3
Total Fat 15.5 g
Saturated Fat 9.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 109.3 mg
Sodium 92.2 mg
Potassium 13.7 mg
Total Carbohydrate 29.4 g
Dietary Fiber 0.6 g
Sugars 4.0 g
Protein 6.1 g
Vitamin A 9.8 %
Vitamin B-12 2.7 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 6.9 %
Vitamin E 1.9 %
Calcium 7.1 %
Copper 0.5 %
Folate 2.4 %
Iron 1.2 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 2.2 %
Phosphorus 3.0 %
Riboflavin 2.9 %
Selenium 6.1 %
Thiamin 0.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Fat Strawberry Tart

View the full Reduced Fat Strawberry Tart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Fat Strawberry Tart

82 calories of Butter, unsalted, (11.50 grams)

79 calories of Plain white flour (UK), (22.50 g)

30 calories of Whole Milk / Vitamin D, (0.20 cup)

25 calories of Elmlea Double Light Cream Alternative (UK), (10 g)

24 calories of Caster (superfine) sugar, (6 gram(s))

16 calories of Egg Yolk, (0.30 large)

14 calories of Plain white flour (UK), (4 g)

6 calories of Egg, fresh, whole, raw, (0.10 medium)

4 calories of Tesco golden caster sugar, (1 gram(s))


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