Cinnamon Raisin Peanut Butter
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 68.7
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 47.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Cinnamon Raisin Peanut Butter calories by ingredient
Introduction
This is so good on raisin bread or a nice toasted piece of whole wheat bread! So delicious!!!! This recipe came from Healthy Food for Living! This is so good on raisin bread or a nice toasted piece of whole wheat bread! So delicious!!!! This recipe came from Healthy Food for Living!Number of Servings: 32
Ingredients
-
4 cups roasted, unsalted peanuts, preferably organic
1 Tbsp ground cinnamon
1/4 tsp Kosher salt
2 tsp evaporated cane juice, I used granulated sugar
1/4 cup raisins, preferably organic
Directions
Directions:
Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.
Add in the cinnamon, salt, and evaporated cane juice and puree until well-combined. Stream in the remaining 1/2 tsp canola oil if needed. Remove blade from food processor bowl and stir in the raisins by hand.
Pure Heaven! Makes about 32 Tbsp.
Serving Size: Makes about 2 cups
Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.
Add in the cinnamon, salt, and evaporated cane juice and puree until well-combined. Stream in the remaining 1/2 tsp canola oil if needed. Remove blade from food processor bowl and stir in the raisins by hand.
Pure Heaven! Makes about 32 Tbsp.
Serving Size: Makes about 2 cups
