Blueberry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 8.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 15.9 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient
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Number of Servings: 6


    1/2 cup rolled oats
    1/2 cup brown sugar
    7 tbsp. flour
    1 tsp. cinnamon
    4 tbsp. butter
    1/4 cup sugar
    5 cups blueberries


Preheat oven to 375 degrees. Mix blueberries and sugar together. Pour into a 9x9 square baking dish. Mix flour, brown sugar, oats, and cinnamon together. Cut in butter until it resembles coarse crumbs. Sprinkle crumbs on top of blueberries. Bake in oven for 30 minutes. Remove and let set for 10 minutes. Serve warm over ice cream.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JEN8505.

TAGS:  Desserts |

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