Slow Cooker Chicken & Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 4.9 g
  • Cholesterol: 68.0 mg
  • Sodium: 969.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.1 g

View full nutritional breakdown of Slow Cooker Chicken & Dumplings calories by ingredient
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Number of Servings: 8

Ingredients

    1 cup diced potatoes
    1 cup of sliced carrots
    1 can of peas
    1 can of chicken broth (14 oz)
    1/4 c flour
    1 tsp salt
    1/2 tsp dried marjoram leaves
    1/4 tsp pepper
    2 lbs boneless chicken breast
    1.5 cups Original Bisquick mix
    1/2 cup 2% milk
    Paprika, if desired

Directions

1. Place potatoes and carrots in bottom of slow cooker. In a bowl mix the broth, flour salt, marjoram, and pepper, pour into cooker once mixed. Place chicken breast on top of veggies.

2. Cover and cook on low heat setting for approx 5 hours. depending on crock pot.

3. Stir in peas, cover and cook for 15 more minutes.

4. In a bowl, mix dry bisquick and milk. Drop dough by spoonfuls onto chicken mixture. Sprinkle with paprika. Cover and cook on high heat setting for 20 minuites or until toothpick inserted in center of dumplings comes out clean.

Serving Size: 8 servings (3 oz chicken and 1/2 cup veggie mix)

Number of Servings: 8

Recipe submitted by SparkPeople user CASCHWARTZ620.

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