Chili-Mac Skiller (Better Homes & Gardens)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 333.2
- Total Fat: 12.5 g
- Cholesterol: 5.0 mg
- Sodium: 466.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 8.2 g
- Protein: 27.2 g
View full nutritional breakdown of Chili-Mac Skiller (Better Homes & Gardens) calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb. ground beef
3/4 cup chopped onions
1 can red kidney beans, rinsed and drained
1 8-ounce can tomato sauce
1 can stewed tomatoes
1/2 cup elbow macaroni
1/4 cup water
1 4-oz. can diced/chopped green chilli peppers, drained
2 to 3 tsp. chili powder
1/2 tsp. garlic salt
1/2 cup reduced fat shredded cheddar cheese
Directions
1. In a large skillet cook meat and onions till meat is brown and onions are tender. Drain off fat.
2. Stir in beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili peppers, chili powder, and garlic salt. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes or till macaroni is tender, stirrin often. Sprinkle with cheese. Cover and heat about 2 mintues more or till cheese is melted. Makes 6 servings.
Serving Size: 6 1 to 1-1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HMMILLER007.
2. Stir in beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili peppers, chili powder, and garlic salt. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes or till macaroni is tender, stirrin often. Sprinkle with cheese. Cover and heat about 2 mintues more or till cheese is melted. Makes 6 servings.
Serving Size: 6 1 to 1-1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HMMILLER007.