Raspberry Meringue Cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 12.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Raspberry Meringue Cookies calories by ingredient
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Number of Servings: 48


    3 large egg whites
    3/4 cup granulated sugar
    Juice from 1/4 cup raspberries, squeeze and discard seeds
    1/4 tsp vanilla extract
    1/8 tsp cream of tartar


Place egg whites and sugar over a double boiler and whisk constantly until warm to the touch. Transfer to an electric mixer, add cream of tartar, and beat with whisk attachment on high until stiff peaks form. Fold in raspberry juice and vanilla.

Pipe into small rounds on parchment-lined baking sheets.

Bake at 200˚F for 1 hour 30 min. Turn off oven, crack door, and allow to sit in warm oven until completely cooled and dry.

Serving Size: 4 dozen

Number of Servings: 48

Recipe submitted by SparkPeople user MZHARRIS04.

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