Strawberry Italian Ice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Strawberry Italian Ice calories by ingredient


Introduction

Refreshing summer time treat Refreshing summer time treat
Number of Servings: 8

Ingredients

    Filtered water 3 cup (8 fl oz)
    Granulated Sugar, 1 1/4 cup
    Brown Sugar, 1/4 cup, packed
    Fresh whole strawberries, 12 cups
    Fresh squeezed lemon juice, 1/4 cup

Directions

Add water and sugars to medium sauce pan. Put over low heat and dissolve sugar to make simple syrup, about 8-10 mins. (Do not stir to dissolve). Remove from heat, set aside. De-stem strawberries and then puree in food processor. Add puree to simple syrup and mix. Strain through sieve to remove bulk of seeds. Add fresh squeezed lemon juice, cover and chill for at least 2 hours. Add mixture to ice cream maker and follow manufactures instructions.

Serving Size: Makes (8) 8 oz. Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROJOEPETERS.