Thai Basil (beef)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 363.1
- Total Fat: 23.4 g
- Cholesterol: 85.1 mg
- Sodium: 4,560.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 24.1 g
View full nutritional breakdown of Thai Basil (beef) calories by ingredient
Introduction
a regular in my house. This dish can be sub'd with either ground pork or chicken. Best served over rice. a regular in my house. This dish can be sub'd with either ground pork or chicken. Best served over rice.Number of Servings: 4
Ingredients
-
1 lb ground beef
1/2 cup fish sauce
1/2 cup oyster sauce
1 T mirin
4-5 Thai chili peppers
4 cloves garlic
1 bunch chopped Thai basil
1 bunch whole green beans (cut)
Directions
1. Fry the garlic lightly in a dash of oil
2. Turn to high heat, add the beef
3. while beef is browning, add cut green beans, oyster sauce, and fish sauce, and minced thai peppers
4. add the basil at the end
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDCANE.
2. Turn to high heat, add the beef
3. while beef is browning, add cut green beans, oyster sauce, and fish sauce, and minced thai peppers
4. add the basil at the end
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MANDCANE.