Sugar Free Butterscotch Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 9.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 286.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Sugar Free Butterscotch Pie calories by ingredient

Number of Servings: 8


    1 frozen pie shell, baked and cooled
    1 pkg sugar free butterscotch pudding mix
    2 cups 2% milk
    8 oz contianer sugar free cool whip


Whisk pudding mix and milk until smooth. Spread in cooled pie shell. Top with whipped topping. Chill and serve.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user CRAFT715.

TAGS:  Desserts |