Cottage cheese no flour protein pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 3.6 g
  • Cholesterol: 12.5 mg
  • Sodium: 385.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Cottage cheese no flour protein pancakes calories by ingredient


Introduction

No added sugar, no flour, vegetarian, no protein powder, 20g+ protein per serving No added sugar, no flour, vegetarian, no protein powder, 20g+ protein per serving
Number of Servings: 2

Ingredients

    • ½ cup 4% cottage cheese
    • ½ cup oatmeal (1/4 cups dry oats)
    • 6 egg whites
    • Canola/vegetable oil or cooking spray (calories not counted)

Directions

1. Cook dry oats. Put the oats in a bowl with 1/4 cup of water and put in the microwave for 3 minutes.
2. In a smoothie blender mix the egg whites, oatmeal and cottage cheese.
3. Fry on a pan with canola oil or cooking spray.

Serving Size: 2 servings (1 serving = 4 pancakes)

Number of Servings: 2

Recipe submitted by SparkPeople user MILICAJANKOVIC.