eggy bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 376.8
- Total Fat: 21.9 g
- Cholesterol: 162.8 mg
- Sodium: 246.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.4 g
- Protein: 13.6 g
View full nutritional breakdown of eggy bread calories by ingredient
Introduction
quick easy meal in a frying pan quick easy meal in a frying panNumber of Servings: 1
Ingredients
-
1 egg beaten
bread cut into 4 dipped in egg
chop tomatoes
place in pan with oil
add mushrooms
turn eggy bread to brown both sides
Directions
Serving Size: 1 to 2 people
Number of Servings: 1
Recipe submitted by SparkPeople user DMT1956.