Eggplant Parm

3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 3.9 g
  • Cholesterol: 8.2 mg
  • Sodium: 623.8 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 12.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Eggplant Parm calories by ingredient


Fiber enhanced Fiber enhanced
Number of Servings: 4


    1 large eggplant
    1/2 cup egg whites (about 4 large egg whites)
    1 cup Fiber One bran cereal (original); ground to a breadcrumb-like consistency in the blender
    1 cup canned tomato sauce w/ Italian flavoring (such as Hunt's Tomatoes Sauce with Basil, Garlic & Oregano)
    1 cup shredded fat-free mozzarella cheese 1/4 cup reduced-fat grated parmesan-style topping
    1/2 tsp. garlic powder
    1/8 tsp. salt
    1/8 tsp. pepper
    Optional: dried Italian seasonings (basil, oregano, etc.)

    To make the bread crumbs: Put the Fiber One cereal in a blender with your favorite Italian Seasonings and blend till bread crumb consistancy


Preheat oven to 375 degrees. Slice ends off of eggplant, and cut it lengthwise into 1/2-inch strips. Use a paper towel to blot eggplant slices on both sides (to remove excess moisture). Spray a large baking pan with nonstick spray. Season crumbs with garlic powder, salt, pepper and, if you like, additional seasonings. Coat eggplant slices on both sides -- first with egg whites, and then with Fiber One crumbs. Place slices flat on the baking pan, and cook in the oven for 30 minutes. Then, flip slices over and bake until browned on both sides (about 10 minutes longer). Remove pan from oven, but leave oven on. Spread the sauce over the eggplant and add cheese and put back in oven till cheese is melted. Enjoy! MAKES 4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user JACCIK84.

Member Ratings For This Recipe

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    WARNING:The ingredients listed in the recipe description DO NOT match the ingreds. used to calc. suspiciously low calorie nutrition information. CLICK on "ingredients detail" under nutrition information section and note that the parm cheese is missing, only 1 egg white was counted, olivio added.... - 6/21/08

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    Very Good
    We made this over the weekend! It was great! The Fiber One is a little hard to chopin the FP but, ultimately and patiently, we got the job done! One modification was that instead or ony eggplant, we did an EP layer, some chicken and then more EP. IT was yummy and filling! ( and healthy too!) - 1/14/08

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    Very Good
    nice recipe - 11/19/07

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    I believe this is the same recipe sent out by hungry-girl, and if it is, i LOVE it!!!! I have made it twice (i actually made it last night) its so great! one of my new favorites! - 11/15/07