breakfast wrap

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 10.1 g
  • Cholesterol: 129.1 mg
  • Sodium: 368.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.9 g

View full nutritional breakdown of breakfast wrap calories by ingredient



Number of Servings: 28

Ingredients

    saute onion and sausage over medium heat until no longer pink...I remove the casing from the sausage. Add chopped peppers. Scramble 18 eggs with 1C milk and add to skillet with pepper. Cook until done. place a small amount of cheese on each tortilla. They freeze well in ziploc bags just zap them for 45 seconds.

Directions



Serving Size: 28 wraps

Number of Servings: 28

Recipe submitted by SparkPeople user JIGGLYMOMMY.