Italian Cream cheese cake

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 10.0 g
  • Cholesterol: 28.6 mg
  • Sodium: 88.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Italian Cream cheese cake calories by ingredient
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Number of Servings: 50


    Buttermilk, lowfat, 1 cup
    Granulated Sugar, 2 cup
    Shortening, Crisco, 8 tbsp
    Flour, white, 2 cup
    Pecans, 1 cup, chopped
    Baking Soda, 1 tsp
    Butter, salted, 1 stick
    Egg, fresh, 5 large
    Vanilla Extract, 1 tsp
    Coconut, raw, 1 cup, shredded
    Cream Cheese, 8 oz
    Vanilla Extract, 1 tsp
    *Margarine, soft, .5 cup
    Powdered Sugar, 2 cup, unsifted


* Combine soda and buttermilk and let stand for a few minutes
* Cream sugar oleo and crisco
* add egg yolks 1 at a time
* add buttermilk alternately with flour to creamed mixture
* Stir in vanilla
* Beat egg whites until stiff
* fold egg whites into batter
* gentle stir in pecans and coconut
* Bake in prepared pans for 25 - 30 mins at 325 F


8oz cream cheese
1 tsp vanilla
1 stick oleo
1 lb powdered sugar

Cream cheese, oleo and vanilla. Beat in sugar a little at a time

Serving Size: makes about 50 small servings

Number of Servings: 50

Recipe submitted by SparkPeople user LLHENNIGAN.

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